A casual dining restaurant offering dishes and drinks
made with fermented foods and local ingredients from Shinshu.
Enjoy innovative and creative cuisine in a renovated Taisho-era merchant house
located near Zenkoji Temple in Nagano City.
We offer several plans, including all-you-can-drink courses featuring draft beer, shochu, sake, and original HAKKO MONZEN drinks, as well as meal-only options.
Our “Fermentation Gozen” set includes two small side dishes, a salad, sake lees pork miso soup, Nagano-grown white rice, and a main dish.
You can choose your main dish from several options.
Enjoy our exclusive à la carte menu, featuring dishes made with plenty of fermented foods.
From light snacks to full meals, our menu suits a wide range of dining occasions.
We accept orders for takeout ranging from 1 to 100 items, perfect for meetings, memorial services, and more.
